Twenty-six Haitians, including two children, were hospitalized for poisoning after consuming fruit juice on a farm in Pedernales, Dominican Republic. Symptoms included vomiting and dizziness, leading to urgent medical treatment for organophosphate poisoning. The victims are stable and under observation, with investigations ongoing regarding the juice’s preparation and potential toxins.
A tragic incident occurred in Pedernales, Dominican Republic, involving 26 Haitians, including two children, who were poisoned after consuming fruit juice while working on a farm. Shortly after ingestion, they exhibited symptoms such as vomiting and dizziness, prompting their immediate transfer to the Taiwan Regional Hospital in Azua for urgent medical attention. Dr. Luis Edward Pérez, the hospital’s director, reported that the victims displayed signs indicative of organophosphate poisoning, which included nausea and involuntary muscle contractions.
Upon their arrival, the medical team promptly administered treatment which included atropine, saline solution, and gastric lavage. “Thanks to the team’s quick action, everyone is stable and under observation,” Dr. Pérez affirmed. He indicated that the hospital is closely monitoring the patients and providing comprehensive medical care, with hopes of discharging them within the next 24 hours. Investigations are currently underway to determine the preparation of the juice and identify any toxic substances involved in the incident.
The incident highlights a serious health concern regarding the consumption of potentially contaminated food and beverages, particularly among vulnerable populations such as migrant workers. The symptoms of organophosphate poisoning are alarming and can arise from exposure to various pesticides or contaminated agricultural products. This situation emphasizes the necessity for stringent food safety regulations and awareness, especially in farming communities where such incidents can occur.
In summary, the poisoning of 26 Haitians in the Dominican Republic due to contaminated fruit juice underscores the critical need for improved food safety measures and vigilance among agricultural workers. The swift medical response has stabilized those affected, and ongoing investigations are essential to ascertain the cause of the poisoning and prevent future occurrences.
Original Source: www.haitilibre.com
