In India, climate change challenges have pressured scientists to develop resilient seed varieties critical for sustaining agricultural productivity. Rayanpet farmer P. Ravinder Reddy highlights the unpredictability of weather affecting crops. The government and agricultural organizations are working collaboratively to introduce tougher seeds that withstand adverse conditions, ultimately aiming to ensure food security for India and beyond amid rising climate threats.
In response to the challenges posed by climate change, Indian scientists are intensifying their efforts to develop tougher seed varieties capable of withstanding extreme weather conditions. With India being among the largest producers and consumers of wheat and rice, the impact of unpredictable rainfall and rising temperatures has significantly affected agricultural productivity, particularly in regions like Rayanpet in southern India. P. Ravinder Reddy, a local farmer, has noted the increasing difficulties in farming as climate patterns shift dramatically, leading to erratic germination due to excessive rain or drought conditions. To combat these issues, agricultural research organizations have focused on engineering rice varieties that require less water, exhibit greater resistance to diseases, and can thrive in adverse conditions. Over the past five years, Reddy has experimented with these new varieties, which he believes will eventually replace traditional seeds in his fields. The situation is critical, as a recent United Nations report revealed that over 700 million people faced hunger last year, highlighting the need for resilient crops to ensure food security globally. Notably, with India being highly vulnerable to climate impacts, the introduction of these climate-resilient seeds is imperative to maintain not only the domestic food supply but also exports. Farmers are facing multiple challenges, including increased salinity in groundwater and pest infestations exacerbated by climate change. Some farmers are resorting to natural farming methods, but these can compromise yields. Hence, the Indian federal government is encouraging the adoption of resilient seed varieties. Former director of the Indian Agriculture Research Institute, Ashok Kumar Singh, emphasized the necessity of developing seeds capable of addressing diverse stressors such as heat and disease resistance. Prime Minister Narendra Modi recently announced the release of 109 new climate-resilient seeds, with plans for at least 25% of paddy land to be sown with these varieties in the forthcoming winter season. Scientific experts, such as Janila Pasupuleti from the International Crops Research Institute for the Semi-Arid Tropics, assert that breeding efforts are not solely focused on yield stability but also on enhancing the nutritional quality of crops, benefiting both farmers and consumers. However, reaching the maximum number of farmers with these newly developed seeds necessitates a comprehensive strategy, including affordable pricing and proper training. Reflecting on the past successes of India’s agricultural advancements during the green revolution, experts argue for increased funding for agricultural research to ensure continued progress. As Reddy prepares for the upcoming planting season, he expresses hope for a future where climate-resilient seeds will dominate, providing stability and support for farmers in challenging conditions.
The article addresses the significant impact of climate change on agriculture in India, particularly focusing on the challenges faced by farmers due to unpredictable weather patterns. It highlights the efforts of scientists and agricultural researchers in developing tougher, climate-resilient seed varieties essential for food security in the face of environmental changes. With India’s critical role in the global food supply, the need for innovative solutions to enhance agricultural productivity amidst climate threats has become urgent. The active involvement of governmental and international programs underscores the importance of research and development in achieving resilient agricultural systems.
In conclusion, the development of climate-resilient seeds is essential for Indian farmers who are increasingly affected by climate change. With government support and ongoing research efforts, these tougher seed varieties present a viable solution to ensure food security and improve agricultural resilience. As farmers like P. Ravinder Reddy embrace these innovations in their cultivation practices, it is imperative that efforts continue to support farmer education, accessibility to these new seeds, and adequate pricing to achieve sustainable agricultural outcomes.
Original Source: abcnews.go.com
